Alexandrian seafood cooking in a Bahari kitchen
Bahari fish market and home kitchen, Alexandria
YW
Hosted by Yasmine Wahba
VerifiedAbout this place
Four hours starting at the Bahari fish market, where I will show you how to tell this morning's catch from yesterday's, then back to my kitchen to make sayadeya rice, a shrimp casserole, and the tahina and lemon that goes with everything. Six people, everybody works, and we eat it on the balcony. Recipes in English and Arabic to take home.
What's here
- Equipment provided
- Beginner friendly
- Meal included
- English-speaking
{days, plural, one {Free cancellation up to 1 day before.} other {Free cancellation up to # days before.}}